If you’ve ever dreamed of building your career with a world-class hospitality brand in one of the most beautiful island destinations in Asia, this is your chance. Mövenpick Resort & Spa Bintan Lagoon, part of the Accor Group, is preparing for its grand opening in Kepulauan Riau, Indonesia, and is now hiring passionate professionals across multiple departments.
Thank you for reading this post, don’t forget to subscribe!This is more than just a job opportunity — it’s your chance to be part of a pre-opening team, shaping guest experiences and setting service standards from day one. Working with Accor, one of the world’s largest hospitality companies, means access to global career growth, world-class training, and a supportive culture that values talent.
Whether your expertise is in Front Office, Food & Beverage, Culinary, Recreation, Housekeeping, Sales & Marketing, Finance, or Engineering, there is a role waiting for you at Mövenpick Resort & Spa Bintan Lagoon.
Why Join Mövenpick & Accor?
- 🌍 Global Career Growth – Accor operates over 5,000 hotels worldwide, offering endless opportunities.
- 🎓 Learning & Development – Access to Accor Academy and on-the-job training.
- 🏝️ Work in Paradise – Be part of a beachfront luxury resort in beautiful Bintan.
- 👨👩👧👦 Inclusive Culture – Mövenpick embraces diversity and teamwork.
- ✨ Career Stability – Join a trusted brand with a global reputation.
Career Opportunities at Mövenpick Resort & Spa Bintan Lagoon
The pre-opening team is hiring across multiple departments. Below are the available positions, organized by department:
Front Office
The Front Office team is the first point of contact for guests, creating lasting impressions.
- Front Office Manager – Lead daily operations, supervise staff, and ensure exceptional guest satisfaction.
- Guest Service Agents (GSA) – Welcome guests, handle check-in/out, and provide concierge-style service.
- Bellman – Assist guests with luggage, hotel facilities, and local knowledge.
- Duty Manager – Ensure smooth operations, handle guest feedback, and resolve issues.
Finance
Behind the scenes, the Finance team ensures smooth financial operations and compliance.
- Finance Manager – Oversee budgeting, reporting, and financial strategies.
- Accountant – Manage accounts payable, receivable, and financial reconciliations.
- Paymaster – Handle payroll, staff benefits, and compensation records.
- General Cashier – Manage daily cash operations and deposits.
Sales & Marketing
This department drives revenue and brand visibility for the resort.
- Director of Sales & Marketing – Lead sales strategy, marketing campaigns, and partnerships.
- Sales Manager – Manage client relationships, group bookings, and corporate sales.
- Reservations Supervisor – Ensure accurate bookings and smooth reservation processes.
Recreation
Enhancing guest leisure experiences is at the heart of the recreation team.
- Recreation Manager – Plan and oversee recreational activities and facilities.
- Lifeguard – Ensure guest safety in swimming pools and beach areas.
- Kids Club Attendant – Create fun and safe activities for children.
Housekeeping
Housekeeping ensures rooms and public areas are spotless and inviting.
- Executive Housekeeper – Manage overall housekeeping operations.
- Housekeeping Supervisor – Supervise cleaning teams, ensuring standards are met.
- Room Attendants – Maintain guest rooms to the highest levels of cleanliness.
- Public Area Attendants – Keep lobbies, restaurants, and common areas pristine.
Food & Beverage Product (Culinary)
This department delivers exceptional dining experiences through culinary excellence.
- Executive Chef – Lead kitchen operations and menu development.
- Sous Chefs (Various Cuisines) – Assist in leading culinary teams for international, Asian, and local cuisines.
- Chef de Partie (CDP) – Manage specific sections of the kitchen.
- Commis – Support chefs with food preparation and cooking.
- Pastry & Bakery Chefs – Create desserts, bread, and pastries.
Food & Beverage Service
The F&B Service team creates memorable dining experiences through warm service.
- Restaurant Manager – Lead restaurant operations and guest satisfaction.
- Banquet Supervisor – Manage events, banquets, and special functions.
- Bartenders – Craft cocktails and beverages for guests.
- Waiters/Waitresses – Provide attentive service in restaurants and bars.
Engineering
The Engineering team ensures that resort facilities are well-maintained, safe, and efficient.
- Chief Engineer – Oversee all technical operations and maintenance.
- Technicians (Electrical, Mechanical, HVAC) – Ensure smooth functioning of systems.
- Plumber / Carpenter / Painter – Handle essential repairs and resort upkeep.
How to Apply
Mövenpick Resort & Spa Bintan Lagoon is inviting applications from talented individuals ready to join a dynamic pre-opening team.
You can apply in two ways:
- 🔗 Submit your application through the official Accor Careers portal: careers.accor.com
- 📧 Send your updated CV directly to the recruitment team at: bintan.lagoon.recruitment@movenpick.com
Make sure your application includes:
- Updated Resume / CV
- Recent Photograph
- Position applied for in the subject line
Closing Message
Joining Mövenpick Resort & Spa Bintan Lagoon means more than just getting a job — it means building a career in luxury hospitality with Accor, a global leader in the hotel industry. If you’re passionate, motivated, and ready to be part of something extraordinary, this is your opportunity to shine.
Apply today and start your journey with Mövenpick in beautiful Bintan, Indonesia.